Chinese Food
All Recipes
Dumplings with fresh bamboo shoots, COD and shrimp
The goddess wrote you are the most precious . She forced me to hand over a private dumpling stuffing matching recipe. For the future can mix with tall delicious. Really dare not offend. My favorite dumpling stuffing selfless contribution. The st... ...
Pot stickers with three delicacies of bergamot
I'm not good at pasta. I'll be attributed to the common fault of southerners. I always envy those northern friends who are good at making pasta, whether it's making dumplings, rolling noodles or making steamed buns... Anyway, dough is really mad... ...
Ultra thin spring cake
Mom is a master of pancakes. It's all about proportion.
Dumplings stuffed with tomato and egg
Scrambled egg with tomato. How to eat it? It's my favorite. Noodles, soup, rice and so on. But make dumplings with tomato and egg stuffing. There will be in restaurants. There will be few people in my family. Someone will ask. Isn't that dark co... ...
Scallion cake
My mother-in-law made noodles two days ago and prepared to make dumplings. But I had something to do that day. I didn't make dumplings. So I put the mixed noodles in the refrigerator. As a result, I made dumplings yesterday. The noodles were not... ...
Celery and pork dumplings
Kuku is a girl from Northeast China who married in Hangzhou and found that southerners don't eat hand-made dumplings. So she asked the chef's mother to finish the hand-made celery and pork dumpling. There are many recipes that only mom can use.
Donkey dumplings
As the saying goes, 'dragon meat in the sky, donkey meat in the ground'. Donkey meat is very popular. I wonder if donkey meat dumplings are delicious. Let's try them together.
Colorful dumplings
Recently, I saw a lot of friends send jadeite and white jade dumplings in the circle of friends. I made this colorful dumpling by chance. Although it's tedious, I'm in a good mood.
Fried dumplings with ice flowers
Weibo; wechat fantangmm Spring Festival food special - fried dumplings with ice flowers. Made the classic fried dumplings with three delicacies. Leek, leek, Jiucai, Jiucai, a kind of auspicious food that must be eaten in the Spring Festival ～ - ... ...
Warm man mengge's mutton and scallion pot stickers
This is the first time in the life of chef Meng and chef Tuan to make pasta, from making pasta, filling to finishing. The whole process is full of accidents, surprises and warm heart moments. What is love? Love is that we make many meals together.
Leek box
It's said that there is a secret recipe in this leek box. It's mysterious. Later, I learned that when I was a child, the leek in my garden was the secret of this box. Because the flavor of leek in season is authentic and delicious. That is to sa... ...
Dumplings with leek and egg
There is a saying in the Northeast - get off the dumplings. Get on the noodles . That is to say, there are guests coming from afar. The host usually treats dumplings warmly. As the saying goes, good food is better than dumplings. Ha ha.. And far... ...
Jiaozi stuffed with fennel and pork
I am a northern woman married to Shanghai. I haven't seen anyone buy anise seedling in Shanghai. Eat what you want every time you go back home. ha-ha. Pure food
Onion flavored and cheese meat loaf with soft script.
Making super soft bread for the first time. It's almost like tears. -
Dumplings stuffed with donkey meat
Jiaozi is a traditional Chinese food. It is eaten every new year's day. There is a saying that it's better to be comfortable than to pour. It's better to be delicious than jiaozi.
Dumplings with bean and meat
We have a custom here. No matter what is celebrated on Chinese New Year's day, we should eat dumplings. Including the day before the birthday to eat dumplings. Called birth. In fact, it is to celebrate the birth of people. The Olympic Games will... ...
